P3 Sweetener Drop Original Flavor

P3 Sweetener The Healthy Choice

First in the world to use Nanotechnology for extraction
The Miracle in a bottle. P3 natural sweetener is extracted 100% from Sugar Cane Essential (SCE). Prepared under pH 5.5 condition, it is therefore suitable for human consumption having the same level of pH.

First in the world to use Nanotechnology for extraction. The process dislodges negative carbon from sugar cane component, which is the contributing factor of Chronic Diseases.

P3SWEETENER original flavor, absolutely nothing artificial in it! Ideal for diabetics, weight watchers and everyone else too.

And unlike chemical sweeteners, it is great for cooking and baking. Stir it into your coffee or tea, sweeten up your bowl of cereal, use it in your cooking and baking, and ban the calories and chemicals found in sugar and artificial sweeteners. No saccharin, aspartame, refined sugar, maltodextrin, fructose or artificial sweeteners of any kind!

WHAT IS P3 SWEETENER DROP?
The Miracle in a bottle. P3 natural sweetener is extracted 100% from SCE: Sugar Cane Essential (Nanosweeta) . Prepared under pH 5.5 condition, it is therefore suitable for human consumption having the same level of pH.

WHO USES P3 SWEETENER DROPS?
P3 Natural sweetener is invented to suit the needs of ALL. Especially so for patients suffering from Hypertension, Kidney, Diabetes, Cancer, HIV, Asthma and Heart problem. Obesity is another area where P3 Miracle drops can definitely help. P3 natural sweetener also helps to prevent and decrease oxidative stress related to Diabetes while regulating blood and sugar level to a normal and healthy state. P3 sweetener drops also suitable for your pets.

P3 SWEETENER SCE (NANOSWEETA) CONCENTRETE
ALL THE SWEETNESS OF SUGAR WITHOUT THE HARMFUL EFFECTS OF SUGAR.
Many people want to know what other artificial sweeteners they can safely use instead of aspartame. Many dietician and health adviser recommendation is NOT to use any chemical sweeteners at all, but merely use natural sugars or learn to adjust to the natural sweetness of raw foods themselves.

There are lists of alternative artificial sweeteners available on the market today, even though the best thing to do is avoid all artificial and chemical sweetener substitutes. They have NO food value, trick the body into thinking it is eating something sweet, and they have by-products of harmful toxic side effects.
Therefore, if you are going to consume a sweetener, it is best if it comes from the fruit, herb, or vegetable kingdom and be as raw/living as possible (not overheated, and not overly processed) for optimum health. This is how WE define a natural sweetener; one that has not been altered terribly from how it is found in nature and that actually comes from nature.

We also need to be aware of the effect that a sweetener or food has on the release of insulin in our bodies, as insulin constantly being released causes aging, weight gain, diabetes, and everything we are all trying to avoid.

“Together WITH NANO TECHONOLOGY, One Drop Miracle, SWEETENER SCE (Nanosweeta) makes it one of the best healthy sweetener discoveries of the century ...” “A breakthrough by Malaysian Biochemist Scientist.” (Ministry of Health of Malaysia-KKM163/S/25jld136),(SIRIM QAS International Report Number:2011KL0905)

P3 SWEETENER SCE (NANOSWEETA) IS 100% DERIVED FROM SUGAR CANE EXTRACT (Nanosweeta)
  • First in the world to use Nanotechnology for extraction.
  • The process dislodges negative carbon from sugar cane component, which is the contributing factor of chronic diseases for diabetic, hypertension, and obesity.
  • Prepared under PH 5.5 condition, therefore it is suitable for human consumption, which has the same PH.
  • Contains “Zero” value in Aspartame, Calories, Protein, Cholesterol, Sucrose, Monosaccharide Carbohydrate, Saccharin and Additives.
  • 600 times the sweetness compared with sucrose, 2 times of Saccharin and 3.3 times of Aspartame BUT no traces element of them.
  • 2.4 times sweeter than Stevia (Stevia is 250 sweeter than sucrose)
  • SWEETENER Sugar Cane Essential (Nanosweeta) is recognized by USFDA, Joint Food & Agriculture Organization & World Health Organization with clinical report. Approved by The Ministry of Health of Malaysia & Sirim
  • SWEETENER SCE (Nanosweeta) is suitable for consumers with chronic, diabetic, obesity, hypertension, heart and kidney problems and able to prevent and decrease oxidative stress related to diabetes.
  • Able to regulate blood sugar and brings it towards a normal balance.

SWEETENER SCE (NANOSWEETA) HAS THE FOLLOWING PROPERTIES:
  • Non carcinogenic
  • Regulate blood sugar
  • Zero glycemic index
  • Prevent tooth decay
  • Antiseptic
  • Anti-inflammatory
  • Antioxidant properties
  • Antihistaminic

Increase in serving does not have any negative effect but instead will be beneficial to health. It is suitable for cooking, baking, grilling and can be applied topically on the skin with beneficial effect.

THE PRODUCT
Concentrate Liquid Volume: 10 ml
Serving: 300 cups
Serving: 1 drop for 1 serving cup
Serving equivalent: 1 drop of SCE (Nanosweeta) = 1.5 tablespoon of sugar
(Note: 1 tablespoon is equivalent to 3 teaspoons of sugar)

FOOD SERVING GUIDE
As Sweetener for Drink:
  • Suitable with any type hot or cold drinks & juices
  • Bring out the flavor and taste of juice
  • Just put a teaspoon of normal or a drop of concentrate SWEETENER SCE (Nanosweeta) into any type of drink.
  • If not sweet enough just increase the serving according to taste without hesitation or worry.
  • Increase serving will not have negative effect on health but it will only be beneficial.

As a Food Flavoring:
  • Suitable with any form of cooking whether frying, barbeque, grilling, steaming to improve taste and flavoring.
  • Applying the SWEETENER SCE (Nanosweeta) to the meat will not cause heavy burnt appearance on the meat unlike normal sugar and honey when grilling or barbeque.
  • Just a few teaspoons or drops of SWEETENER SCE (Nanosweeta) or based on your taste preference to some water. Then mix and cook it normally with other flavoring or ingredient you wish to cook with.

EXTERNAL OR TOPICAL USE
  • Suitable to be used as a skin lotion. It will soften and make the skin silky and smooth. It has antiseptic and anti-inflammatory properties.
  • Suitable for all ages including infant with rashes, scabies, pimples, blemish, minor burnt and cuts (Method: 1 drop of concentrate into 10 ml of water and apply on the affected area; 2 times a day).
  • Suitable to apply for mouth ulcer and minor toothache (Method: 1 drop of concentrate into 20 ml of water and apply on the affected area; 2 times a day).
  • Note: Applying on the skin or affected areas will not attract insects like ants or mosquitoes.

HOW NANO TECHNOLOGY WORK?
Nanotechnology (sometimes shortened to "nanotech") It is the study of manipulating matter on an atomic and molecular scale. Generally, nanotechnology deals with structures sized between 1 to 100 nanometre in at least one dimension, and involves developing materials or devices within that size. Quantum mechanical effects are very important at this scale, which is in the quantum realm.

PH is a measure of the acidity or basicity of an aqueous solution. Pure water is said to be neutral, with a pH close to 7.0 at 25 °C (77 °F). Solutions with a pH less than 7 are said to be acidic and solutions with a pH greater than 7 are basic or alkaline. PH measurements are important in medicine, biology, chemistry, food science, environmental science, oceanography, civil engineering and many other applications.

Aspartame (or APM) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. It was first sold under the brand name NutraSweet or Equal since 2009. Aspartame was discovered as an ulcer drug, not a sweetener. It is one of the most controversial products on the market today. Aspartame is the number one sugar substitute in the United States, but it has been linked to tumors, seizures, blindness and mood swings. Every diet drink you used to drink was a dose of medication.

Sucrose. It is the organic compound commonly known as table sugar and sometimes-called saccharose. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose and fructose with the molecular formula C12H22O11. Sucrose has a moderately high glycemic index. Sucrose is widely known by a variety of other names including beet sugar, brown sugar, cane sugar, confectioners sugar, invert sugar, powdered sugar, raw sugar, saccherose, table sugar and turbinado.

Refined White Sugar (Sucrose). Raw sugar has a yellow to brown colour. If a white product is desired, sulfur dioxide may be bubbled through the cane juice before evaporation; this chemical bleaches many colour-forming impurities into colourless ones. Sugar bleached white by this sulfitation process is called "mill white," "plantation white," and "crystal sugar." This form of sugar is the form most commonly consumed in sugarcane-producing countries.

The sugar solution is clarified by the addition of phosphoric acid and calcium hydroxide, which combine to precipitate calcium phosphate. The calcium phosphate particles entrap some impurities and absorb others, and then float to the top of the tank, where they can be skimmed off. An alternative to this "phosphatation" technique is 'carbonatation,' which is similar, but uses carbon dioxide and calcium hydroxide to produce a calcium carbonate precipitate.

The completely refined white sugar product is now over 99.9% sucrose and for all practical purposes contains no nutritional elements such as vitamins, minerals, proteins or fibers. This accounts for expressions such as "empty calories" and "junk food".

Zero calories. Your body does not break down the unique chemical components of the fruit like other simple sugars and carbohydrates.
CALORIE RESTRICTION
Severe caloric restriction has been found to reduce reactive oxidative species and to increase the life span of rodents, possibly by promoting mitohormesis. Studies have shown that both calorie restriction and reduced meal frequency or intermittent fasting can suppress the development of various diseases and can increase life span in rodents by 30-40% by mechanisms involving stress resistance and reduced oxidative damage.

One of the most prominent proponents of calorie restriction as a way to longer life was the late Dr. Roy Walford (1924-2004), formerly Professor of Pathology at the University of California, Los Angeles School of Medicine.

Zero additives. It is made of the natural extract of sugar cane

Saccharin. It is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, biscuits, medicines, and toothpaste. Saccharin is often used together with aspartame in diet soda, so that some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life.

Glycaemic Index (or GI). It is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, have a low GI. The concept was developed by Dr. David J. Jenkins and colleagues [1] in 1980 - 1981 at the University of Toronto in their research to find out which foods were best for people with diabetes.

A lower glycemic index suggests slower rates of digestion and absorption of the foods' carbohydrates and may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion. A lower glycemic response usually equates to a lower insulin demand but not always, and may improve long-term blood glucose control [2] and blood lipids. The insulin index is also useful, as it provides a direct measure of the insulin response to a food.

Because your body metabolizes SCE-77 differently, your blood glucose and insulin levels do not rise like they do with other sugars.

An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as ascorbic acid or polyphenols.

Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress and may damage or kill cells.

Antioxidants are widely used as ingredients in dietary supplements and have been investigated for the prevention of diseases such as cancer, coronary heart disease and even altitude sickness. Although initial studies suggested that antioxidant supplements might promote health, later large clinical trials did not detect any benefit and suggested instead that excess supplementation may be harmful.  In addition to these uses of natural antioxidants in medicine, these compounds have many industrial uses, such as preservatives in food and cosmetics and preventing the degradation of rubber and gasoline.

P3 Sweetener Drops has the following properties:
  • Zero Glycemic Index
  • Antiseptic
  • Antioxidant
  • Anti-inflammatory
  • Antihistaminic
  • Non Carcinogenic
  • Blood Regulation properties
  • Tooth Decay Prevention Properties
  • Regulate blood sugar

With the awareness of the harmful effects of white sugar on our health, more and more people are now looking for alternatives. Dieticians and public health officers recommend that we should AVOID any chemical sweeteners at ALL cost. We are strongly advised to use natural sugar or learn to adapt the natural sweetness of raw food in its original form. Many alternative sweeteners are artificial with no food values.

These substitutes trick the body into thinking that the body is consuming something sweet. We may not realized that many of these artificial sweeteners may contain harmful toxic side effects. The best sweetener should be derived or extracted from fruits, herbs, or any types of vegetables. It should be as raw/living as possible, and should not been altered terribly from its original form. The process of extracting should not be overheated to achieve optimum health.

We must always be aware of the effects of any sweetener or food has on the released of insulin in our bodies, as insulin constantly being released causes ageing, weight gain, diabetes and everything that we should avoid.

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